{"id":2125,"date":"2023-03-24T10:25:06","date_gmt":"2023-03-24T08:25:06","guid":{"rendered":"https:\/\/www.st-paul.com\/blog\/high-tech-cheese-wizard-assifontes-smeltkaas-bijeenkomst-bij-st-paul"},"modified":"2024-02-13T11:58:46","modified_gmt":"2024-02-13T11:58:46","slug":"un-magicien-du-fromage-high-tech-la-reunion-des-fromages-fondus-dassifonte-a-st-paul","status":"publish","type":"post","link":"https:\/\/www.st-paul.com\/fr\/blog\/un-magicien-du-fromage-high-tech-la-reunion-des-fromages-fondus-dassifonte-a-st-paul","title":{"rendered":"Un \u00ab\u00a0magicien du fromage\u00a0\u00bb high-tech : La r\u00e9union des fromages fondus d’ASSIFONTE \u00e0 St Paul"},"content":{"rendered":"

Un \u00ab\u00a0magicien du fromage\u00a0\u00bb high-tech : r\u00e9union sur le fromage fondu \u00e0 St Paul<\/strong><\/p>\n

La semaine derni\u00e8re (7 avril), les membres du Conseil d’Administration d’ASSIFONTE ont visit\u00e9 notre site de transformation \u00e0 St. Jansteen, aux Pays-Bas, et ont pu observer l’impressionnant concentr\u00e9 de technologie fromag\u00e8re sur site pour le commerce de fromage B2B.<\/p>\n

Paul, mais certains nous appellent les \u00ab\u00a0magiciens du fromage\u00a0\u00bb – quel que soit le type de fromage, quelle que soit la fonctionnalit\u00e9, quel que soit le produit final, nous avons l’exp\u00e9rience, la technologie et la passion pour fournir le fromage parfait pour l’industrie alimentaire\u00a0\u00bb, a d\u00e9clar\u00e9 Dieter Kuijl, le propri\u00e9taire et PDG de St.<\/p>\n

Dieter Kuijl n’est pas seulement PDG de St. Paul, mais aussi pr\u00e9sident d’ASSIFONTE. ASSIFONTE repr\u00e9sente l’ensemble du secteur europ\u00e9en du fromage fondu. Il permet \u00e0 l’ensemble du secteur de s’exprimer au niveau europ\u00e9en et offre aux experts de l’industrie une plateforme pour \u00e9changer de nouvelles innovations et de meilleures pratiques avec les d\u00e9cideurs politiques de l’UE.<\/p>\n

Quel est le r\u00f4le d’ASSIFONTE dans l’industrie du fromage fondu ?<\/strong><\/p>\n

ASSIFONTE joue un r\u00f4le essentiel dans l’industrie du fromage fondu, tant sur le plan externe que sur le plan interne.<\/p>\n

Sur le plan externe, ASSIFONTE est un partenaire de la Commission europ\u00e9enne et participe aux discussions sur les questions cruciales pour l’industrie. En tant que membre permanent du Comit\u00e9 consultatif, ASSIFONTE pr\u00e9sente r\u00e9guli\u00e8rement ses points de vue dans un cercle plus large. L’organisation entretient \u00e9galement des contacts avec des organisations internationales, telles que l’OMC, afin de promouvoir les int\u00e9r\u00eats du secteur europ\u00e9en du fromage fondu. Elle travaille \u00e9galement avec les ambassades et les autorit\u00e9s \u00e9trang\u00e8res pour r\u00e9soudre des probl\u00e8mes sp\u00e9cifiques li\u00e9s \u00e0 l’exportation de fromage fondu europ\u00e9en. ASSIFONTE collabore avec l’Association europ\u00e9enne du lait (EDA) et repr\u00e9sente les points sp\u00e9cifiques de l’industrie du fromage fondu au sein de l’organisation, et suit les travaux de FoodDrinkEurope (FDE).<\/p>\n

En interne, ASSIFONTE organise des groupes de travail ad hoc et de petits groupes d’action auxquels sont invit\u00e9s des experts de l’industrie du fromage fondu. L’organisation dispose d’un petit conseil d’administration, le Comit\u00e9 Directeur, qui se r\u00e9unit deux \u00e0 trois fois par an ou lorsque cela s’av\u00e8re n\u00e9cessaire pour d\u00e9fendre les int\u00e9r\u00eats de l’industrie du fromage fondu en cas d’action d’urgence vis-\u00e0-vis de la Commission europ\u00e9enne ou d’autres parties. L’efficacit\u00e9 de l’organisation est assur\u00e9e par des lignes de communication courtes et la volont\u00e9 des membres du Comit\u00e9 Directeur de prendre des mesures chaque fois que cela est n\u00e9cessaire.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un \u00ab\u00a0magicien du fromage\u00a0\u00bb high-tech : r\u00e9union sur le fromage fondu \u00e0 St Paul La semaine derni\u00e8re (7 avril), les membres du Conseil d’Administration d’ASSIFONTE ont visit\u00e9 notre site de transformation \u00e0 St. Jansteen, aux Pays-Bas, et ont pu observer l’impressionnant concentr\u00e9 de technologie fromag\u00e8re sur site pour le commerce de fromage B2B. Paul, mais […]<\/p>\n","protected":false},"author":2,"featured_media":1440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nUn "magicien du fromage" high-tech : La r\u00e9union des fromages fondus d'ASSIFONTE \u00e0 St Paul - St. Paul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.st-paul.com\/fr\/blog\/un-magicien-du-fromage-high-tech-la-reunion-des-fromages-fondus-dassifonte-a-st-paul\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un "magicien du fromage" high-tech : La r\u00e9union des fromages fondus d'ASSIFONTE \u00e0 St Paul - St. Paul\" \/>\n<meta property=\"og:description\" content=\"Un \u00ab\u00a0magicien du fromage\u00a0\u00bb high-tech : r\u00e9union sur le fromage fondu \u00e0 St Paul La semaine derni\u00e8re (7 avril), les membres du Conseil d’Administration d’ASSIFONTE ont visit\u00e9 notre site de transformation \u00e0 St. Jansteen, aux Pays-Bas, et ont pu observer l’impressionnant concentr\u00e9 de technologie fromag\u00e8re sur site pour le commerce de fromage B2B. 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