{"id":7033,"date":"2026-10-05T12:09:40","date_gmt":"2026-10-05T10:09:40","guid":{"rendered":"https:\/\/www.st-paul.com\/?p=7033"},"modified":"2026-10-05T12:12:02","modified_gmt":"2026-10-05T10:12:02","slug":"st-paul-group-lanceert-hybride-kaasoplossing-met-57-lagere-co2-voetafdruk","status":"publish","type":"post","link":"https:\/\/www.st-paul.com\/nl\/blog\/st-paul-group-lanceert-hybride-kaasoplossing-met-57-lagere-co2-voetafdruk","title":{"rendered":"St. Paul Group lanceert hybride kaasoplossing met 57% lagere CO2-voetafdruk"},"content":{"rendered":"<p><strong><i>Bekroond met de SIAL Innovation Award, dicht Tasty Melt\u00ae Hybrid het functionele gat tussen zuivel en 100% plantaardig. Producenten van o.a. pizza&#8217;s en snacks behalen met<\/i> <i>Tasty Melt\u00ae Hybrid<\/i><i> hun emissiedoelen zonder hun productieproces aan te passen.<\/i>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">St. Paul Group, producent van smeltkaas en kaasalternatieven en moederbedrijf van Koninklijke ERU, introduceert Tasty Melt\u00ae Hybrid. Deze op maat gemaakte hybride kaasmatrix combineert dierlijke en niet-zuivel grondstoffen om producenten in de voedingsindustrie de authentieke functionaliteit van kaas te bieden, maar met een significant lagere CO2-voetafdruk. De offici\u00eble lancering vindt plaats tijdens SIAL Paris [17-21 oktober], waar het product is bekroond met de SIAL Innovation Award.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">CSRD-doelstellingen behalen zonder concessies aan het eindproduct<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Voedingsmiddelenproducenten staan onder toenemende druk vanuit de Green Deal en CSRD-wetgeving om emissies te verlagen. Tegelijkertijd schieten volledig plantaardige kaasalternatieven vaak tekort op het gebied van smeltgedrag, textuur en smaak. Tasty Melt<\/span> <span data-contrast=\"auto\">\u00ae Hybrid overbrugt deze kloof door melkeiwitten te combineren met hoogwaardige plantaardige eiwitten.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">&#8220;De voedingsindustrie zit klem tussen harde duurzaamheidsdoelstellingen en consumenten die geen enkele concessie doen aan de smaak en smeltbaarheid van hun pizza of kaassnack,&#8221; zegt Dieter Kuijl, CEO van St. Paul Group. &#8220;Volledig veganistische alternatieven redden het functioneel vaak niet op de productielijn. Met Tasty Melt\u00ae Hybrid bouwen we een realistische brug: we behouden de industri\u00eble prestaties van zuivel, maar snijden de CO2-uitstoot drastisch terug. Het is geen vervanging, maar een noodzakelijke verrijking.&#8221;<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Dubbele SIAL Innovation Award bevestigt hybride leiderschap<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">De innovatie maakt deel uit van een bredere strategische focus op hybride zuivel binnen de groep. Begin september lanceerde dochterbedrijf Koninklijke ERU succesvol de ERU Hybrid Gouda Spread, de hybride smeerkaas met slechts 40% zuivel, vertrouwde ERU-smaak en 40% lagere CO\u2082-uitstoot. Beide producten hebben de SIAL Innovation Award in de wacht gesleept, wat de snelle acceptatie en marktvraag naar hoogwaardige hybride oplossingen bevestigt.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Meetbare CO2-reductie zonder procesaanpassingen<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">De verhouding tussen zuivel en niet-zuivel ingredi\u00ebnten in de Tasty Melt<\/span> <span data-contrast=\"auto\">\u00ae Hybrid matrix is per toepassing aanpasbaar. Een praktijkcase met hybride mozzarella (bestaande uit 79% niet-zuivel en 21% zuivel ingredi\u00ebnten) toont een CO2-reductie van 57% in vergelijking met 100% zuivel mozzarella, gebaseerd op data van het RIVM. De hybride oplossing is schaalbaar zonder dat producenten hun bestaande processen of apparatuur hoeven aan te passen in ovens, grills of friteuses.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Offici\u00eble lancering op SIAL Paris<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Bezoekers van SIAL Paris kunnen beide bekroonde innovaties proeven en de zakelijke mogelijkheden voor hun eigen productielijnen verkennen op Stand B256, Hal 7. Buiten de beurs is Tasty Melt<\/span> <span data-contrast=\"auto\">\u00ae Hybrid per direct beschikbaar voor de Europese B2B-markt in diverse industri\u00eble formaten.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bekroond met de SIAL Innovation Award, dicht Tasty Melt\u00ae Hybrid het functionele gat tussen zuivel en 100% plantaardig. Producenten van o.a. pizza&#8217;s en snacks behalen met Tasty Melt\u00ae Hybrid hun emissiedoelen zonder hun productieproces aan te passen.\u00a0 &nbsp; St. Paul Group, producent van smeltkaas en kaasalternatieven en moederbedrijf van Koninklijke ERU, introduceert Tasty Melt\u00ae Hybrid. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7034,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>St. Paul Group lanceert hybride kaasoplossing met 57% lagere CO2-voetafdruk - St. Paul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.st-paul.com\/nl\/blog\/st-paul-group-lanceert-hybride-kaasoplossing-met-57-lagere-co2-voetafdruk\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St. Paul Group lanceert hybride kaasoplossing met 57% lagere CO2-voetafdruk - St. Paul\" \/>\n<meta property=\"og:description\" content=\"Bekroond met de SIAL Innovation Award, dicht Tasty Melt\u00ae Hybrid het functionele gat tussen zuivel en 100% plantaardig. Producenten van o.a. pizza&#8217;s en snacks behalen met Tasty Melt\u00ae Hybrid hun emissiedoelen zonder hun productieproces aan te passen.\u00a0 &nbsp; St. Paul Group, producent van smeltkaas en kaasalternatieven en moederbedrijf van Koninklijke ERU, introduceert Tasty Melt\u00ae Hybrid. 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