At St. Paul, it’s all about cheese, but not just any cheese. We are true Cheesewizards, or so we’re called. Masters of our craft, driven by passion, authenticity, expertise, and innovation. We continually raise the standards in the cheese industry and never shy away from a challenge.
Authenticity and the magic of our Cheesewizards
According to AI, a Cheesewizard is a true master at creating flavor, texture, and meltability. While this is more of a playful term than an official title, it instantly conjures up the image of someone with near-magical skills in cheese-making.
What makes someone a Cheesewizard?
- Knowledge – A Cheesewizard knows the ins and outs of different cheeses: fat content, protein structure, aging times, and how they all interact when heated.
- Technological Mastery – Making processed cheese is an art. You need to understand emulsifiers to keep the cheese stable when heated; the balance of water, fat, and protein for the perfect melt; and texture, whether it needs to be creamy, sliceable, or spreadable – depending on the application.
- Flavor Development – It’s not just technique; flavor is key. A Cheesewizard comes up with unique flavor combinations that tap into trends and consumer desires.
- Innovation – A true wizard adapts to food trends, such as sustainability, high-protein, reduced sodium, or even vegan options.
- Consistency – Every batch must be identical in flavor, melt, color, and texture. This requires near-alchemical precision.
- Application Knowledge – A Cheesewizard knows exactly how cheese behaves on a pizza, in snacks, with meats, or in sauces – and adjusts the product accordingly.
But it’s more than just cheese expertise. It begins with authenticity: a deep-rooted passion for cheese, craftsmanship, and an ongoing drive for improvement. A Cheesewizard goes beyond the standard and truly understands how cheese behaves in every process. At St. Paul, we combine that passion and curiosity to create exciting, honest cheese solutions time and time again.
The Art of Cheese
In our Cheese Academy, we take participants on an inspiring journey through the world of cheese. We explore its history, discover different types of cheese, and dive into milk, cultures, and aging. Technology also plays a crucial role: we show how processed cheese is made and how innovative techniques improve flavor and functionality. But theory alone isn’t enough. We offer hands-on workshops and demonstrations so participants can experience how special cheese-making can truly be!
Innovation
We’re constantly searching for new applications and solutions for cheese products in collaboration with our customers and partners. By closely aligning product development, sales, and marketing, we can quickly respond to market needs. For example, we developed processed cheese with optimal baking stability for Souflesse and improved the production process of cheese in Kaaskrakertjes to achieve the perfect texture and flavor. These aren’t random successes, but the result of a team always striving for the best cheese products.
Curious about what we as Cheesewizards can do for your product? Our authentic passion and expertise can elevate the flavor experience of your products. Get in touch with us or visit Cheese solutions for more information about our cheese solutions. Together, we’ll create the perfect cheese solution, with the magic of cheese!