Enzyme-modified cheese
Looking for an Enzyme-Modified Cheese producer?
St. Paul – Your Enzyme-Modified Cheese Producer
Enzyme-modified cheese (EMC), also known as natural cheese flavors, are concentrated cheese flavors that are enzymatically produced from cheeses of various ages. They serve primarily as a cost-effective alternative to natural cheese in various food products.
Versatility
EMCs can be the sole source of cheese flavor, enhance existing flavors, or add specific cheese characteristics to more neutral products. They are available in a range of flavors, including Cheddar, Swiss, Blue, and Parmigiano. Commonly used in processed cheese, analog cheese, cheese spreads, snacks, sauces, and more, EMCs offer benefits such as intense flavor, low production costs, and extended shelf life.
The versatility of EMCs makes them well-suited for the growing market of low-fat foods. The demand for EMCs has led to the development of customized variants for specific market segments.
Benefits of Enzyme-Modified Cheese
- Strong flavor impact
- Low dosage is cost-saving
- Standardized flavor profile
- Distinct flavor differences between various cheese types
- Authentic and characteristic flavor
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