As a processed cheese producer, our focus is on delivering top-quality, custom-made processed cheese that perfectly meets the specific needs of the industry for further processing. With our extensive expertise in processed cheese production, we understand the unique requirements of customers and strive to provide cheese that is ideal for various processing methods and applications.
Our processed cheese contains a small amount of added functional ingredients, which allows us to more efficiently control the cheese’s properties. For example, we can optimize the meltability of the cheese or prevent it from melting when it is not desired.
Everything for the best taste
We use advanced technologies and production processes to deliver the best taste and consistency. Our processed cheese products, made from various types of cheese, are suitable for different applications. Whether you’re looking for processed cheese for snack fillings, melted cheese as a topping, as an ingredient in convenience meals, sauces, or other applications, we have the product that meets your specific needs.
We continuously monitor the processed cheese market to meet the latest trends and demands. Choose St. Paul processed cheese and enjoy the best quality and functionality the cheese industry has to offer!
What are the benefits of processed cheese?
Controllable melt point
Long shelf life
Uniform texture
Customizable stretch
Cost-efficient
Good microbiological quality
Vegetarian cheese
Cheese-filled sausages
Available in
Blocks
11 kg blocks
Casings
Ø 40 mm – 120 mm
Grated and cubed
2 – 7 kg bags
Strips, cubes, sticks, ropes
Formed by extrusion – IQF, 2 – 7 kg bags
Liquids in pouches
5 – 10 kg pouches
What are the applications of processed cheese?
Melt point
Structure
Application
Non-melt hard
Retains its shape when heated. Can be grated, sliced, or cubed.
Potato gratin, cheese sausages
Semi-melt hard
Hard cheese that softens but does not flow.
Meat dishes like cordon bleu, ready-made meals like lasagna
