Vegan Cheese
Looking for a responsible alternative to traditional cheese preparations made with real cheese?
St. Paul – Your Vegan Cheese Producer
Vegan cheese, also known as plant-based cheese, is a growing trend in the food industry and provides a perfect solution for anyone who wants to avoid animal products, follows a vegan diet, or is lactose intolerant. Our plant-based cheese is made entirely from plant ingredients such as oils, proteins, and carbohydrates. Additionally, we can add other plant-based alternatives as needed to meet the specific needs of our customers.
Smaller CO2 Footprint
In addition to the health benefits, plant-based cheese also offers environmental advantages. It has a significantly smaller CO2 footprint compared to cheese made from dairy, thus reducing its impact on the environment. Discover the possibilities of vegan cheese and contribute to a healthier future for your customers and our planet!
What are the benefits of vegan cheese?
- 100% plant-based ingredients
- Free from GMOs
- Lower environmental impact
- Good for animal welfare
- Natural fats and proteins
- Low in salt
Available in
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Blocks
11 kg blocks
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Casings
Ø 40 mm – 120 mm
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Grated and cubed
2 – 7 kg bags
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Strips, cubes, sticks, ropes
Formed by extrusion – IQF, 2 – 7 kg bags
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Liquids in pouches
5 – 10 kg pouches
What are the applications of vegan cheese?
Melt point | Structure | Application |
---|---|---|
Non-melt hard | Retains its shape when heated. Can be grated, sliced, or cubed. | Potato gratin, cheese sausages |
Semi-melt hard | Hard cheese that softens but does not flow. | Meat dishes like cordon bleu, ready-made meals like lasagna |
High-melt hard | Hard cheese that flows when heated. | Pizza |
Semi-melt soft | Cheese that melts when heated but does not flow. | Pumpable applications, snacks, and finger foods |
High-melt soft | Pumpable cheese that flows when heated. | Cheese soufflés, cheese croquettes, cheese sauces, ready-made meals |
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