From 23–26 March, St. Paul Group will be present at Alimentaria Barcelona, the leading international Food, Drinks & Gastronomy event for food professionals. In Hall 5, Stand C-43, St. Paul and Koninklijke ERU will demonstrate how one group, uniting two cheese specialists, becomes a complete and reliable partner for the B2B Food Industry, Out-of-Home Market, Co-Manufacturing, Retail, Export and Private label. If you are looking for innovative, creamy and stable cheese solutions, you need to visit our stand!
For us, cheese is never just an ingredient. It is a functional and emotional driver of product success: it needs to perform in your process, meet your cost and quality targets, and delight your consumers every day. At Alimentaria, we want to demonstrate how our combined know-how can help you do exactly that – from the heart of your production line to the moment of consumption.
St. Paul: the “cheesy” core of your product
Within St. Paul Group, St. Paul is the specialist in processed cheese, cheese preparations and alternatives for industrial applications. The starting point is always the role cheese plays in your finished product. Is it a molten core in a snack, a gratinating topping, a stable filling in a ready meal, or a creamy component in a sauce? By looking at function first, St. Paul develops tailor-made cheese components that deliver on flavour, texture, functionality and processability. Whether you are producing snacks, ready meals, bakery products or QSR concepts, our cheese solutions are designed to run smoothly on your lines from mixing and pumping to baking, frying or freezing and to remain appealing on the plate or in the hand of the consumer.
This way, we support R&D teams and production managers with reliable cheese solutions that fit seamlessly into existing lines and recipes.
At our stand in Barcelona, we will share concrete examples of how our processed cheese and cheese preparations can become the reliable filling, topping or ingredient at the core of your products.
Royal ERU: dippable, cookable, spreadable, snackable, toppable
Koninklijke ERU brings its ERU Retail and ERU Foodservice ranges to Alimentaria Barcelona, with a clear focus on export markets. For chefs, concepts and chains, our cheese sauces, cheese spreads, cheese slices and portion packs offer speed in the kitchen, consistent quality and versatility in dishes – from burgers and loaded fries to tapas, sharing boards and breakfast moments. In retail, the trusted ERU brands provide strong recognition on shelf, powerful brand perception and room for growth across segments and countries, making ERU an attractive partner for category managers and international buyers.
We design the ERU assortment to be:
- Dippable – ideal for nachos, picos, vegetables and sharing boards.
- Cookable – stable and creamy in hot dishes like pasta, gratins, soup, sauces and bakes.
- Spreadable – smooth and easy to use on sandwiches, wraps, burgers and breakfast items.
- Snackable – convenient in single portions for on-the-go, buffets, hotels and catering.
- Toppable – ready to finish burgers, bowls, fries or oven dishes with a signature cheesy touch.
Co-manufacturing, Co-packing and Private Label: your brand, our cheese expertise
In addition, St. Paul Group offers extensive co-manufacturing, co-packing and private label capabilities. Together with brands, retailers and foodservice chains, we develop tailor-made concepts: from recipe and flavour profile to format, packaging and positioning. Our cheese expertise becomes the quiet strength behind your brand or concept, while you retain full control over how it appears and performs in the market. This makes St. Paul Group a flexible partner for private label cheese products, new launches or the extension of existing ranges.
At Alimentaria Barcelona, we invite food professionals to experience first-hand how our creamy, functional and versatile cheese solutions can make the difference in products, menus, stores and international partnerships – from everyday applications to every tapas moment. You will discover how one group with two cheese experts can help accelerate innovation, optimise processes and at the same time enhance the taste experience for the end consumer.
Visit St. Paul Group at Alimentaria Barcelona in Hall 5, Stand C-43. We look forward to meeting you in Barcelona, exchanging ideas and exploring new opportunities together for your next generation of cheese solutions.