Royal ERU
ERU, known for its iconic Goudkuipje, is part of the St. Paul Group. Discover what ERU does for retail, foodservice, export and private label.
ERU and St. Paul
ERU and St. Paul both specialise in processed cheese. While St. Paul focuses on B2B solutions, ERU brings its expertise to retail, foodservice, export and private label.
Who is ERU?
Royal ERU has been making cheese spread and processed cheese of trusted quality in Woerden since 1824. With well-known brands such as ERU Goudkuipje, ERU Kids, ERU Balans and ERU Prestige, ERU is a leading cheese brand in the Netherlands and beyond.
Alongside our own brands, ERU is an experienced partner for private label and co-manufacturing. We develop high-quality cheese products with consistent quality and versatile applications. From cheese spread for sandwiches and dips to ingredients for the kitchen: ERU offers cheese solutions for retail, foodservice, hospitality, QSR and catering.
ERU for business partners
ERU works with partners at home and abroad, translating current trends into products for every channel: from light and high-protein to indulgent and premium.
Retail
Foodservice
Export
Private label
Processed cheese in any packaging you need
From a 15-gram portion for the hotel buffet to a 5-kilo pouch for QSR: ERU supplies cheese spread, cheese sauce and cheese slices in the format that suits your channel.
Portion
15 or 25 grams
Cup
55 or 90 grams
Kuipje
100 or 200 grams
Slices
150, 200, 750 of 90 grams
Tin
250 grams
Bucket
3 or 5 kilo’s
Pouch
5 kilo’s
Tailor-made cheese spread
ERU tailors cheese spread, cheese sauce and slices to your brand and target audience. You choose the cheese variety, the recipe and the flavour.
Recipe
ERU’s base recipes can be adjusted for fat and salt content, mouthfeel and functionality. That way, the product works both cold and hot, exactly as your positioning requires.
Cheese varieties
Gouda · Gouda Light · Gouda Reduced Salt · Gouda Extra Mature · Maasdammer · Gruyère · Smoked · Blue · Brie · Chèvre · Parmesan · Cheddar (cheese sauce)
Additions and flavour accents
With additions such as sambal, ham, pepper or truffle, your cheese spread gets its own signature, tailored to local tastes and trends. ERU is happy to explore other herbs, vegetables or ingredients with you, within your requirements for nutritional value and labelling.
Sambal · Ham · Pepper · Truffle
Quality, certification and Halal
Food safety, quality and transparency are top priorities at ERU. The production site works to strict quality standards and complies with European laws and regulations. Every recipe is developed with attention to flavour, nutritional
Halal cheese spread
On request, ERU produces selected cheese specialities under Halal certification, with Halal guidelines applied throughout the chain: from raw materials to production. Together, we choose the cheese varieties, additions and packaging that fit within them.
Private label and co-manufacturing
Looking to launch a new private label or expand an existing range? ERU works with you every step of the way, from concept and flavour profile to packaging and certification. The result is a range that fits your brand promise and what your customers and guests are looking for.
Stronger together
St. Paul and ERU work closely together. We share knowledge, short lines of communication and common values such as quality, craftsmanship, innovation and family tradition.
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